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pear strudel and chocolate flavored with ginger.

Purists Strudel not get angry .... We say that this is almost a strudel that uses the perfect combination pear and chocolate.

Then I do not have time, rather than ad hoc make pasta, I used the puff pastry. ... The recipe complete.

for the dough: 250 gr

flour 1 tablespoon olive oil 1 egg

a glass of warm water 50 g butter

+ qb

breadcrumbs for the stuffing: 1 kg pears

kaiser (cmq or boiled pears)

almond chocolate chips to taste

dried ginger

sugar and lemon juice in a bowl

mix the ingredients for the dough by adding a pinch of salt

Take a pot heated with boiling water and use it to cover the dough for a 'time (used to make elastic)

Spread the dough on a cloth.

Cut the pears into chunks and seasoned with lemon, sugar, ginger, chocolate and almonds

Dissolve 50 grams of butter with bread crumbs, spread on sheet obtained, add the pear mixture and close like a strudel.

Brush with melted butter and bake at 200 degrees for about 45 min.

quadernino the recipe in my recipe for several years and can not remember where I found it. I think I have it written down years ago by the test of the cook ...

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tea for two

cold cold cold .... Let us have tea with two biscuits.

My classic chocolate chip cookies (recipe here ) and the fan-shaped puff pastry (an idea from the blog of Emily, the recipe here )

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did not think I ever appreciated the quick recipes proposed by some TV presenter.

I saw a parody that made the pudding and pies using pastry packed and seemed the most pastrugni. Instead, now that I'm home I started to follow the test of the cook and I find myself appreciating the corner of the recipes at home clerici ... ..

this recipe it is really fast and convenient.

Take the puff pastry rectangle ready, cut the fruit (the one you like) is placed over the pastry, which was previously brushed with jam ( one that moves at home). Bake at 180 degrees for 20 min.

Instead of the jam I put the honey, but I think we try again with the apricot jam!

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on motherhood and its surroundings

aspects for 9 months and do not know what to expect !

See friends who have already had children that are overjoyed and say how wonderful pregnancy and birth of a child.

Then the child is born and you are happy, but also disorientated by hormones, you do not know how to behave, and continues to cry so much that you seem to live in a valley of tears.

's all normal, only you do not know, because her friends do not tell these things.

Then there is breast-feeding. In Italy is implementing a campaign for breast-feeding and in some hospitals as "baby friends (and enemies of the mother, I might add) follow this guideline to the exasperation of the mothers. Furthermore, all this fury is useless to me because 99% of mothers is already convinced of the convenience of breastfeeding and the goodness of milk

You get the opposite effect because so many mothers give up breastfeeding for a longer convenient formula feeding.

nest in the hospital where I was hospitalized, was shown a DVD that showed breastfeeding mothers milk packed with attacking their babies at the breast with ease making it seem like the most natural thing in the world, pity that the reality is very different because:

1) you say that when the baby is born immediately placing the mummy's tummy calms down and begins to take the breast ... .. in my case the girl was on my belly and it was hysterical cried for two hours and did not want to attach. Probably when they pulled out was doing the midnight snack and did not like the interruption

1) almost always the baby does not stick easily in the following days because they do not even have enough strength or perhaps because he has to learn and takes time.

2) the milk comes after about three days. First there is the colostrum, but because it does not stick Nenon can not eat it becoming more and more nervous (you try to stay on a fast)

Nell ' Baby Friendly Hospital and an enemy of the mother did not talk about it to give added pull of infant formula or milk and give it with the bottle because this inevitably undermine the suck !!!!! result: a hypo for the child and stress for both the new mother. In addition, this history of sucking is not always true. In my case the girl was attacked after a month, quietly and with its time. In the meantime I had to suffer the slavery of the pump and give some added artificial when my milk was not enough.

Why write this post? because there are so many moms / mums in my situation, I would say the vast majority. If someone goes out of here by chance that I would say:

1) give birth in a hospital where a friend of the child not be afraid to ask for an addition of infant formula if you see clearly that the child suffers from hunger. Everyone has their own time that are not necessarily those imposed by the hospital

2) Do not feel guilty, as I read on some forums, if tirandoti milk after a month has gone. Not depend on the pump it up to you ... there are those who simply have a lot of milk and who has little and you can not do anything. The important thing is that the child will grow

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pudding with chocolate and amaretto

Given the unceasing culinary disasters I throw myself into something quick and easy.

Ingredients 2 / 3 persons (depending on the type of container used as a stencil):

3 heaping tablespoons cocoa

500 ml milk 5 tablespoons sugar 3 tablespoons cornstarch

1 piece thick rind

amaretto lemon for garnish

Heat the milk with lemon zest. Meanwhile in a bowl sift the cocoa, cornstarch and sugar. Add slowly the hot milk and mix well with beaters do not make lumps.

Put the mixture in a saucepan and place on low heat. Bring to a gentle boil, stirring with a wooden spoon to prevent burning the bottom.

After the mixture thickens slightly and is ready. Remove the rind.

Pour into molds and garnish with the amaretto.

cool to room temperature and then store in refrigerator for at least 2 or 3 hours.

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We do not have the X Factor ...

It 's a period a little' strange. To pass the time I started to do some 'cakes. Order: 2 types of apple pie, a pie and a plum zebra yogurt.

The first apple pie is over straight in the trash because they really inedible (and it was a recipe that I used for years). Since I had finished the yeast I put a bag of sweets I had bought for ammonia to make brasade according to the recipe of a local cookbook (of course only good intentions, but then never made). I believe that the raising agent used has contributed greatly to making me take taste might indicate for its use in brasadè.

The second was a apple pie recipe is from the books of Anna Moroni. This cake was edible but I was not satisfied enough to show it on the blog. The zebra cake for luck, it was excellent and there are the baby food in a short time without being able to take pictures. The plum decent but nothing special. I was aflosciato and came a bit 'rubbery despite having put butter instead of oil, so I have to try again.

I'm also trying to get a series of responses to a series of characters I keep saying, "we'll know." I am a bit 'tired of always chasing all

But why do not you answer me ?????? My husband then said: "Prez ... we see that we do not have the xfactor"

Rassegnamoci

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cake sand

By now the temperature is cooler and can launch the super calorie baking cakes like this one.

In my internet surfing I came across the blog post ammodomio and he captured the first photograph of the cake that made her look very appetizing.

addition is proposed with a lemon and rosemary glaze very appetizing. I made the frosting only lemon and I got very, very alcoholic, so if you plan to make children eat better, or some teetotal cover it with icing sugar

Ingredients for one loaf pan (30x12 cm):

• 250 gr butter at room temperature
• 200 g sugar 125 g flour 125 g starch
• 4
• eggs grated rind of one lemon
• a tablespoon of yeast

salt For the lemon glaze:

• a glass of Limoncello
• powdered sugar (I used a bag of those you can buy at the supermarket, about 125 gr)

the butter to cream with sugar and add eggs one by one, lemon zest and a pinch of salt.

Add flour, potato starch and baking powder a little at a time.

Pour the mixture into the mold that have been buttered and floured.

Bake at 160 degrees for about an hour and then let it sit in the oven with the door open for about twenty minutes.

When it is cold it can be removed from the mold. I had some difficulties because the cake is very brittle and could break (hey, it is called cake sand).

To make the icing just mix the lemon icing sugar until a sticky dough. Then is poured on the cake and allow to solidify.

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My mini vacation

Some excerpt from my mini vacation: Salò and raids to Lake Ledro and step Crocedomini

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kindness still exists ...

... thankfully.

Since I have the belly I could see that very few people you meet around and showing a bit 'of kindness cedendoti the seat or making you go forward in a queue.

course, I did not look like a person who is suffering and not suffering, but the heat of summer and the weight of the belly make him standing still and sometimes not very nice in fact I would have liked not to queue.

In my case I can count only two episodes where I was shown some respect by outsiders.

The first time the market, by an older man that I gave way in a long queue to take the fruit ... all the others (women and men who are much younger) if they are ripped off handsomely.

The second time yesterday at the supermarket. I am Indian and a man we were going to the same weight for about the same time the fruit and the lord wanted me to go completely though in reality I could not even wait for another 1 minute free weights.
But he 'has broken insisitito and Italian told me that I was leading and I had to take precedence. Then he told me that he had a child to his country, who is now 6 years and miss her. We also did see the photos with tears in his eyes and he did, even the future pope, many compliments.

few minutes later the fish counter is replicated almost the same scene: a lady and myself all at the same time we get bejeweled ticket to wait in line and she makes a step to step forward ...
In short, all this is to say that kindness and education still exist but they often come from people from whom you least expect it.

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Holidays?!?

and pause the end has come ... it seemed very far, but time is running fast, so tomorrow is the last day of work.

I expect a break to gather strength in view of the labors of September.

For now happy holidays to all !!!!!

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Not to beat the ice cream ...

... you must turn in garnets and yogurt sorbet and seasonal fruits.

I read this tip in an interesting article on Io Donna, Corriere della Sera insert .

The book, given by Catherine Calabrese , food technology, and Giorgio Calabrese, professor of nutrition, replied to a letter from a reader who, due to the heat, could not help but eat ice cream every day.

These two experts suggest you try some healthy alternatives to ice cream to combat the heat: Prepare for example freezing of garnets and mix water and lemon juice, yogurt or pureed fruit or a few drops of lemon juice to prevent browning.

For now I tried with the watermelon, which I whipped together a little 'lemon juice, frozen in molds and then Rifrullo dose to produce a kind of slush.

course no sugar, or nothing but blood glucose under control.

The result was very satisfactory, partly because the watermelon was starting to very sweet.

The next experiment will be with a nice melon and then with the yogurt.

So this way we should be able to find the trade-off between taste and morality test. ... Although a good ice cream every now and we certainly will not do to miss, otherwise it is summer ?????

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Stuffed Tomatoes Fresh Fresh

What do to escape the city heat?

The other day I prepared a roasted sea bass and in the meantime I boiled beans as a side dish, practically suicidal because I had to turn the air conditioner For obvious reasons of energy conservation.

hunger is low, but something has to eat. So go-ahead to all that is cold or that requires very little cooking.

are looking for fresh and delicious dishes, any suggestion is welcome!

For now I propose that these stuffed tomatoes are not just for the presence of light mayonnaise and eggs, but they are certainly beautiful fresh. The next time I try to put them ricotta or cream cheese instead of mayonnaise. The doses are

eye ...

more or less for 4 stuffed tomatoes:

4 firm tomatoes (I used the salad tomato) 2 cans

those big tuna (160 g) (I used those in oil but will certainly be more natural light)

capers anchovies to taste as desired

mayonnaise to taste 3 eggs

remove the cover to , and hollow. Let them upside down on a plate to drain.

Meanwhile, prepare the eggs.

in a blender put the drained tuna, anchovies, capers, eggs cooled (via hold 4 slices of eggs for decoration) and mayonnaise.

fill with stuffing tomatoes.

put in the fridge for half an hour

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Blog Closed for holidays?

closed for stain ... hot!!

my holidays this year have already gone with a beautiful settimanella Cesenatico of relaxation and good food.

Now I make so many little things, stalking the blog and let me groped especially heavenly cakes, but last night I turned on the oven and a stove to prepare fish and vegetables and I thought it was a suicide.

suffer the heat this summer and more particularly that of rice salad, tuna and mozzarella ... I do not eat.

At the next cool shower ... if I absolutely have to make this cake: Cake double Chocolate

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a walk in the May 8 Piacenza

Wednesday 2 June, the sun finally ... what to do?

But one fine culinary tour in Piacenza not? Meta

designated Castell'arquato that I highly recommend visiting for the beauty of the village. Then if you're like us you can have delicious local specialties including groped by the legendary strolghino !

Finally, after a walk we need a little break on the trattoria Angiolina : Piacenza cuisine at fair prices ... and especially slow food:-D

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Almond Nougat

Good evening friends, now I post the recipe with nougat pictures that I made last Christmas.

If you want to assure you that it is very good.

INGREDIENTS:
1 kg almonds, 350 gr. sugar, a tablespoon of honey and orange peel, cut into julienne strips.


PROCEEDINGS
Put the honey in a steel pot, after it has melted add the sugar, let it caramelize, add the orange peel and then incorporate the almonds are still warm toasted in the oven . Stir until the caramel and almond crackle, pour the mixture on a sheet of wax paper resting on the marble, put another sheet of parchment paper and spread it over with a rolling pin to a thickness of about 1.5 to 2 cm, let it cool with a large knife and cut into sticks. When cold and wrapped in parchment, and later in the aluminum.

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Pennette Fantasia

Ingredients for 4 people: 4
sweet peppers (like croissants)
tuna (2 cans)

cream 1 small onion

parsley 1 clove garlic, black pepper

white wine salt


oil 1 knob of butter


grated cheese Method:
In a pan put some butter and some oil as soon as the butter cipogla has melted add the finely chopped and a clove of crushed garlic (which then it will be removed) fry for a few minutes add the onion and peppers cut in thin strips. Let them brown a bit, put a pinch of salt, add the tuna and then mix well. Add some black pepper, parsley shoot a little and add a glass of white wine, allow to boil and pour a ladle of pasta cooking water. As soon as it is al dente, drain and pour into the pan with the peppers. Sautee a few minutes and add the cream to thicken and add a little grated cheese, a few more minutes and turn off the gas, Serve. Here

Mara's Kitchen - Pennette fantasy You can find my video recipe.

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Ingredients for 4:

320 gr spaghetti,

300 g asparagus (previously boiled),

5 tablespoons of grated cheese (I use wheat),

A pinch of black pepper, parsley

(second tastes),

garlic or shallots,

oil

salt.

Procedure:

While you cook the spaghetti in a pan put oil, shallot, finely chopped, and cook it a few seconds and add the asparagus and a pinch of salt and black pepper, and brown them well We add a little water to cook pasta.

As soon as the pasta is al dente, drain and pour over asparagus, if you need to add some more boiling water, add chopped parsley, grated cheese, mix well and make the dish is ready.

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Spaghetti with asparagus frittata asparagus roulade of eggplant

Today I went to the mountains to pick wild asparagus, at home, then I've washed and boiled, and tonight I made an omelette.

need 3 eggs, 150g approx of boiled asparagus, 50 grams grated cheese, parsley, salt, black pepper.

Method: Beat the eggs, put the cheese, parsley, salt and black pepper and sauteed asparagus previously, and make an omelette.

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Ingredients: 1kg

Eggplant

400 gr breadcrumbs

parsley Black pepper 150 gr

cheese 3 eggs

Garlic Salt (1 clove)

Tomato





Oil Preparation: Slice the eggplant and

grilling. Meanwhile, prepare the dough with bread crumbs, parsley, black pepper, cheese, eggs, salt, and garlic to taste.
Impsatare everything. Take one by one, the eggplant slices and on all of them put some of the dough and roll to form a roulade couching on a baking sheet, finished rolls will pass on a bit of tomato sauce (previously cooked), some oil and a sprinkling of cheese. Put the pan in the oven at 180 degrees for 15 minutes all the time gratin.

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diamond wedding: 60 years of marriage are celebrated only once! 2010 Easter Lunch

Yesterday my parents celebrated 60 years of marriage, what better place if the restaurant to celebrate ????? A lunch
all fish cake, and finally a super good with a beautiful decoration, here under the photo of the cake.

Here is finally the whole merry bunch, except my husband who was taking the Photos !!!!!!

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all send a Curriculum Vitae

Today no recipes because I want you back an initiative of parents growing site.

May 8, Mother's Day, all parents are invited to send their CVs to companies to demonstrate that the state leave and / or paternity leave is enrichment and should not be a ground for discrimination. And 'demonstrated by the fact of neuroscience that the brain takes care of another person who is enriched in perception, reliability, motivation and so on and so forth :-)

publishing the banner of the initiative and invite you to visit ... and of course to rewrite your CV:

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Facebook Cake Chocolate Chocolate Cake

Some people on Facebook who spends his whole days and there is the "sucks" because it now has become a fashion and serves to " to mind of others. "

I am in the middle: we do not spend my days, but even disgust. You get the facts from others, but if it means sharing tasty recipes as well ... this is facebook.

Some time ago I see a post of my friend Betty who says he made a delicious chocolate cake. Take now the "like" ordinance and the request of the recipe.

Ready away, prescription mail Prez and the stove, unmindful of the calories :-). Easy!

According to my husband is one of the best cakes I have ever done. I do not think it is true, but faced with so much enthusiasm, I take the compliment and taking it home with me!!

x base ingredients:

3 eggs 150 g sugar 100g

choco flour 100g butter 100g dark

cream ingredients
x 100 g dark chocolate choco choco milk 100g

x 200 ml cream 30 g butter cakes

preparation of the base in a double boiler melt the butter with the ciocc apart whip eggs and sugar then add the flour a little time after x choco butter and melted butter together then put the mixture in the mold into the oven at 180 for 15 min

preparation of the cream in a double boiler melt the butter ciocc ciocc milk chocolate and pour the cream mixture on the base of the cake and then put in the refrigerator