Today I went to the mountains to pick wild asparagus, at home, then I've washed and boiled, and tonight I made an omelette.
need 3 eggs, 150g approx of boiled asparagus, 50 grams grated cheese, parsley, salt, black pepper.
Method: Beat the eggs, put the cheese, parsley, salt and black pepper and sauteed asparagus previously, and make an omelette.
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