Dear friends, yesterday I made the Castagnole and my recipe I will share with you, here are the ingredients:
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400 g of flour, 50 g sugar, 80 g butter, 2 eggs, a teaspoon 'yeast vanilla, grated rind of a lemon, a pinch of salt, sugar and oil for frying.
In a bowl, soften the butter, add sugar and eggs, stir and add the zest of a lemon, a pinch of salt and flour enough to obtain such Mix until smooth, add the yeast.
do with the dough sticks and cut them into pieces,
... make balls the size of a walnut,
dropping into the oil too hot. As soon as the Castagnole become a golden color, remove to a plate with paper towels in order to lose the excess oil.
sporverizzatele and arrange them in a tray of sugar.
