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Pennette Fantasia

Ingredients for 4 people: 4
sweet peppers (like croissants)
tuna (2 cans)

cream 1 small onion

parsley 1 clove garlic, black pepper

white wine salt


oil 1 knob of butter


grated cheese Method:
In a pan put some butter and some oil as soon as the butter cipogla has melted add the finely chopped and a clove of crushed garlic (which then it will be removed) fry for a few minutes add the onion and peppers cut in thin strips. Let them brown a bit, put a pinch of salt, add the tuna and then mix well. Add some black pepper, parsley shoot a little and add a glass of white wine, allow to boil and pour a ladle of pasta cooking water. As soon as it is al dente, drain and pour into the pan with the peppers. Sautee a few minutes and add the cream to thicken and add a little grated cheese, a few more minutes and turn off the gas, Serve. Here

Mara's Kitchen - Pennette fantasy You can find my video recipe.

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Ingredients for 4:

320 gr spaghetti,

300 g asparagus (previously boiled),

5 tablespoons of grated cheese (I use wheat),

A pinch of black pepper, parsley

(second tastes),

garlic or shallots,

oil

salt.

Procedure:

While you cook the spaghetti in a pan put oil, shallot, finely chopped, and cook it a few seconds and add the asparagus and a pinch of salt and black pepper, and brown them well We add a little water to cook pasta.

As soon as the pasta is al dente, drain and pour over asparagus, if you need to add some more boiling water, add chopped parsley, grated cheese, mix well and make the dish is ready.

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Spaghetti with asparagus frittata asparagus roulade of eggplant

Today I went to the mountains to pick wild asparagus, at home, then I've washed and boiled, and tonight I made an omelette.

need 3 eggs, 150g approx of boiled asparagus, 50 grams grated cheese, parsley, salt, black pepper.

Method: Beat the eggs, put the cheese, parsley, salt and black pepper and sauteed asparagus previously, and make an omelette.

Chefmate Mini Fridge Bc 87 H

Ingredients: 1kg

Eggplant

400 gr breadcrumbs

parsley Black pepper 150 gr

cheese 3 eggs

Garlic Salt (1 clove)

Tomato





Oil Preparation: Slice the eggplant and

grilling. Meanwhile, prepare the dough with bread crumbs, parsley, black pepper, cheese, eggs, salt, and garlic to taste.
Impsatare everything. Take one by one, the eggplant slices and on all of them put some of the dough and roll to form a roulade couching on a baking sheet, finished rolls will pass on a bit of tomato sauce (previously cooked), some oil and a sprinkling of cheese. Put the pan in the oven at 180 degrees for 15 minutes all the time gratin.

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diamond wedding: 60 years of marriage are celebrated only once! 2010 Easter Lunch

Yesterday my parents celebrated 60 years of marriage, what better place if the restaurant to celebrate ????? A lunch
all fish cake, and finally a super good with a beautiful decoration, here under the photo of the cake.

Here is finally the whole merry bunch, except my husband who was taking the Photos !!!!!!