For some 'blogs I read in the procedures for creating home-baking natural, but I never tried because the procedure is too long.
Recently I was kindly donated the dough at this point there were no more excuses ....
I started Friday night with the first party, leaving the dough in the oven all night in the company of two inches of water and some raisin. Then I started making my first bread making a collage several suggestions in the network.
I must say that I was a little 'fear of ruining everything because I realized that the dough is cared for as a child.
I used 400 grams of flour and 100 grams of dough, a little 'oil and a handful of salt.
That's what you see is the result. It 's a bit pale but good, very suitable for bruschetta.
At the next attempt will put a little 'sugar to eliminate the light sour taste (but just slightly).
