Purists Strudel not get angry .... We say that this is almost a strudel that uses the perfect combination pear and chocolate.
Then I do not have time, rather than ad hoc make pasta, I used the puff pastry. ... The recipe complete.
for the dough: 250 gr
flour 1 tablespoon olive oil 1 egg
a glass of warm water 50 g butter
+ qb
breadcrumbs for the stuffing: 1 kg pears
kaiser (cmq or boiled pears)
almond chocolate chips to taste
dried ginger
sugar and lemon juice in a bowl
mix the ingredients for the dough by adding a pinch of salt
Take a pot heated with boiling water and use it to cover the dough for a 'time (used to make elastic)
Spread the dough on a cloth.
Cut the pears into chunks and seasoned with lemon, sugar, ginger, chocolate and almonds
Dissolve 50 grams of butter with bread crumbs, spread on sheet obtained, add the pear mixture and close like a strudel.
Brush with melted butter and bake at 200 degrees for about 45 min.
quadernino the recipe in my recipe for several years and can not remember where I found it. I think I have it written down years ago by the test of the cook ...
