Ingredients: 1kg
Eggplant 400 gr breadcrumbs
parsley Black pepper 150 gr
cheese 3 eggs
Garlic Salt (1 clove)
Tomato Oil Preparation: Slice the eggplant and
grilling. Meanwhile, prepare the dough with bread crumbs, parsley, black pepper, cheese, eggs, salt, and garlic to taste.
Impsatare everything. Take one by one, the eggplant slices and on all of them put some of the dough and roll to form a roulade couching on a baking sheet, finished rolls will pass on a bit of tomato sauce (previously cooked), some oil and a sprinkling of cheese. Put the pan in the oven at 180 degrees for 15 minutes all the time gratin.
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