Given the unceasing culinary disasters I throw myself into something quick and easy.
Ingredients 2 / 3 persons (depending on the type of container used as a stencil):
3 heaping tablespoons cocoa
500 ml milk 5 tablespoons sugar 3 tablespoons cornstarch
1 piece thick rind
amaretto lemon for garnish
Heat the milk with lemon zest. Meanwhile in a bowl sift the cocoa, cornstarch and sugar. Add slowly the hot milk and mix well with beaters do not make lumps.
Put the mixture in a saucepan and place on low heat. Bring to a gentle boil, stirring with a wooden spoon to prevent burning the bottom.
After the mixture thickens slightly and is ready. Remove the rind.
Pour into molds and garnish with the amaretto.
cool to room temperature and then store in refrigerator for at least 2 or 3 hours.
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