By now the temperature is cooler and can launch the super calorie baking cakes like this one.
In my internet surfing I came across the blog post ammodomio and he captured the first photograph of the cake that made her look very appetizing.
addition is proposed with a lemon and rosemary glaze very appetizing. I made the frosting only lemon and I got very, very alcoholic, so if you plan to make children eat better, or some teetotal cover it with icing sugar 
Ingredients for one loaf pan (30x12 cm):
- 250 gr butter at room temperature
- 200 g sugar 125 g flour 125 g starch
- 4
- eggs grated rind of one lemon
- a tablespoon of yeast
salt For the lemon glaze:
- a glass of Limoncello
- powdered sugar (I used a bag of those you can buy at the supermarket, about 125 gr)
the butter to cream with sugar and add eggs one by one, lemon zest and a pinch of salt.
Add flour, potato starch and baking powder a little at a time.
Pour the mixture into the mold that have been buttered and floured.
Bake at 160 degrees for about an hour and then let it sit in the oven with the door open for about twenty minutes.
When it is cold it can be removed from the mold. I had some difficulties because the cake is very brittle and could break (hey, it is called cake sand).
To make the icing just mix the lemon icing sugar until a sticky dough. Then is poured on the cake and allow to solidify.
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