Good evening friends, now I post the recipe with nougat pictures that I made last Christmas.
If you want to assure you that it is very good.
INGREDIENTS:
1 kg almonds, 350 gr. sugar, a tablespoon of honey and orange peel, cut into julienne strips.
PROCEEDINGS
Put the honey in a steel pot, after it has melted add the sugar, let it caramelize, add the orange peel and then incorporate the almonds are still warm toasted in the oven . Stir until the caramel and almond crackle, pour the mixture on a sheet of wax paper resting on the marble, put another sheet of parchment paper and spread it over with a rolling pin to a thickness of about 1.5 to 2 cm, let it cool with a large knife and cut into sticks. When cold and wrapped in parchment, and later in the aluminum.
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