did not think I ever appreciated the quick recipes proposed by some TV presenter.
I saw a parody that made the pudding and pies using pastry packed and seemed the most pastrugni. Instead, now that I'm home I started to follow the test of the cook and I find myself appreciating the corner of the recipes at home clerici ... ..
this recipe it is really fast and convenient.
Take the puff pastry rectangle ready, cut the fruit (the one you like) is placed over the pastry, which was previously brushed with jam ( one that moves at home). Bake at 180 degrees for 20 min.
Instead of the jam I put the honey, but I think we try again with the apricot jam!
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