What do to escape the city heat?
The other day I prepared a roasted sea bass and in the meantime I boiled beans as a side dish, practically suicidal because I had to turn the air conditioner For obvious reasons of energy conservation.
hunger is low, but something has to eat. So go-ahead to all that is cold or that requires very little cooking.
are looking for fresh and delicious dishes, any suggestion is welcome!
For now I propose that these stuffed tomatoes are not just for the presence of light mayonnaise and eggs, but they are certainly beautiful fresh. The next time I try to put them ricotta or cream cheese instead of mayonnaise. The doses are
eye ...
more or less for 4 stuffed tomatoes:
4 firm tomatoes (I used the salad tomato) 2 cans
those big tuna (160 g) (I used those in oil but will certainly be more natural light)
capers anchovies to taste as desired
mayonnaise to taste 3 eggs
remove the cover to , and hollow. Let them upside down on a plate to drain.
Meanwhile, prepare the eggs.
in a blender put the drained tuna, anchovies, capers, eggs cooled (via hold 4 slices of eggs for decoration) and mayonnaise.
fill with stuffing tomatoes.
put in the fridge for half an hour
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