today are in the mood for amarcord and I made a cake that always prepared for the mother of Betty, my classmate in high school.
all the holidays we did this cake was a must, in different versions: smooth, with vanilla or chocolate cream, and jam ....
never fails, because it is easy to make and very versatile.
Today I added chocolate chips to make the breakfast a bit 'more interesting and a goccino of sambuca for flavoring.
Ingredients for base:
250 gr soft butter 250 g sugar
4 or 5 eggs 300 g flour ½ cup milk
a packet of yeast
Work butter and sugar until creamy, add the eggs one at a time. Add the flour and half a glass of milk.
dissolve the yeast in a little milk and add the dough to be soft but not soft.
the end I put the chocolate chips and a finger of sambuca for perfuming
Bake at 180 degrees for 40 minutes. The day after it is made even better!
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