Black Sequin Mini Skirt

Country A tart and 5 kg too much

I was a bit 'absent for various reasons.

A little 'because now I have a son, yeast, and between soft drinks and preparations loaves of various shapes and flavors I did not do further experiments in the kitchen with her husband's big complaints that demands cake.

A little 'because the work over the last few months of becoming a very busy time by subtracting to privacy.

(note the order of the factors ... before the yeast and then work)

A little 'because, as I already have a short time, in addition to weekly yoga has joined the gym to try to lose or at least contain more than 5kg in recent months given away by the thyroid. These are basically hardened Kg and we do not want to go, because in effect at the table is not that much spare me .... And then you know, after the gym hunger doubles.

Hence I propose to you a pie chocolate and preserves the recipe in a quadernino. The source did not know, must be some cooking magazine.

country

Why is it called? boh ... you try to give an interpretation :-)

ingredients the recipe calls for two packages of frozen puff pastry. One box is used to make the base and one for the cover. I make the crust as the classic recipe with pasta and advancing from the base up the usual Greek ... ..

200 grams of dark chocolate

100 g sugar 50 g of dry biscuits crumbled

30 g blanched almonds 2 cups milk

Heat milk over medium heat and when hot, add the chocolate pieces and sugar. Stir to mix well.

Allow to cool.

cover the pan with the pastry, add the cream, sprinkle with cookie crumbs and chopped almonds.

grateful to Decorate with pastry advanced and bake at 180 degrees for about half an hour