After the panettone, the pandori, nougat and mascarpone cream takes a little 'diet, but just a little bit because now we are addicted to sweet and we do not want to go into crisis mica no?
We propose a fast and light apple pie that I got from the site Made in Kitchen : apple pie Ferrara! The site
there is a whole section dedicated to local cuisine, sooner or later I will try them all!!
table below shows the recipe with the dosage a bit 'modified from the original
- 2 or 3 large apples
- 120 gr sugar 180 gr flour 25 gr butter
- 2 eggs 1 / 2
- glass of milk 1 / 2 grated lemon
- 1 teaspoon baking powder
- breadcrumbs
Working eggs and sugar , slowly add the flour , the milk and lemon rind and finally the yeast .
Cut apples into thin slices, butter a baking dish and sprinkle with bread crumbs , pour the mixture over and put the sliced \u200b\u200bapples, a little sugar and butter flakes .
Bake for about 40 minutes at 170 degrees.
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