year for several reasons that I will not explain I have not felt the Christmas spirit .
I missed all the festivities of the period and also the snow of last Monday, because I was away on business.
I arrived wearily at December 25 that I almost felt a day like any other.
Today, Boxing Day, I was finally home and I had a little 'time to me. I prepared the ginger and cinnamon biscuits, those facts should be immaculate and hung on the tree or wrapped up and given away.
Prez Merry Christmas, even if late
recipe is from Alice tv channel dish a couple of years ago:
300 grams of flour 100 g sugar (I used a bit 'less)
100 g butter 100 g honey 1 egg
1 teaspoon of baking soda 2 teaspoons ground ginger 1 tablespoon cinnamon
& # 160;
mix sugar with the egg and add flour, honey, butter, cream, baking soda and spices.
a ball of dough in the fridge to cool for half an hour. Roll out the dough and cut with shapes available.
Bake 10 minutes at 180 degrees.
To attach the tree necessary to make a hole before you start cooking.
At the endcan frosting with a glaze made from powdered sugar, a bit 'of water (enough to create a sticky cream) and lemon juice.
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